Choose quality charcoal

First, choose the best charcoal available. The quality of the charcoal will affect the quality and taste of the grilled food. You should choose charcoal that is 100% natural.

Prepare enough charcoal

Make sure you have enough charcoal to last you the entire time. The amount of charcoal you need will depend on the amount and type of food you are grilling. However, make sure you don’t add too much charcoal, as this can create too much heat and burn your food too quickly.

Choose the charcoal arrangement method

There are several different methods for arranging your charcoal. Two common methods are the X-shape method and the vertical line method. Both methods can create even heat and help your food cook evenly.

Create space between the charcoal pieces.

Make sure you leave a small space between the pieces of charcoal. This allows air and exhaust to circulate, creating the oxygen needed to maintain a good burn and reducing the risk of the charcoal going out.

Prepare the wind system

Make sure your BBQ space has enough ventilation. Place your grill in a location with good air circulation and make sure there are no obstructions that will impede the airflow. This will help the charcoal burn better and your food taste better.

Burn the charcoal to perfection

Before you start grilling, wait for the charcoal to turn red hot. The charcoal should burn until it is glowing red and has a thin layer of ash covering the surface. This ensures that the charcoal is generating maximum heat and helps ensure that your food is cooked evenly and has the best flavor.

Temperature management

When grilling, pay attention to the temperature of the charcoal. You can adjust the temperature by increasing or decreasing the amount of charcoal. This helps you control the grilling process and ensure that the food is grilled properly. Not burnt and not raw.

Turn food evenly

When grilling, remember to rotate the food evenly to ensure even cooking and good flavor. Use the right grill to easily rotate the food without losing the heat of the grill.

Use auxiliary tools

n addition to charcoal, you can also use additional tools such as grill stones, grill oil, and spices to add flavor to your food.

Remember to follow safety measures when grilling, including ensuring fire safety and using a fire extinguisher when necessary. Hopefully, the above suggestions will help you light your BBQ charcoal successfully and create delicious dishes. Wish you have an enjoyable BBQ!