The concept of charcoal has existed for a long time, and grilled dishes have gradually become more sophisticated and complicated over time, so the accompanying charcoal must also be of good quality. In the past, when talking about charcoal, we often only knew about traditional charcoal. But today, when talking about charcoal, we will divide it into two basic types: charcoal and clean, smokeless charcoal.

Traditional charcoal in general, or what we often call charcoal, is a type of charcoal that is abundant in nature and is easy to find, popular and relatively cheap, serving many basic human needs. Including heating, cooking at home and especially outdoor picnics and camping trips. This type of charcoal is also very simple to make: you just need to put firewood in the furnace according to the principle of air suppression (ie not letting it burn up to the flame) for a certain amount of time to have charcoal to use.

Smokeless clean coal is divided into 2 common types: Sawdust charcoal and coconut shell charcoal

These are types of coal that apply science and technology to the production line, to limit and eliminate most of the impurities that cause smoke during use. Unlike traditional charcoal, which often has a rough shape, the size and size of the wood are not uniform. Smokeless clean coal can be freely shaped into blocks to optimize transportation and ease of use.

Smokeless clean coal is shaped into hexagons or squares with high compression, heavier weight and higher density than charcoal. Therefore, smokeless clean coal also has a longer burning time, is more economical and does not explode or spark during use.

Does smokeless clean coal affect health?

Smoke produced from burning charcoal is sulfur and CO, these are gases that are harmful to the health of users and people around.

Smokeless coal helps prevent food from absorbing toxic gases, especially sulfur gas, which affects your health.

Smokeless clean coal is rated higher than traditional charcoal for the following reasons:

• Safer for users: no risk when splitting or pounding like traditional charcoal. You just need to put the necessary amount of coal into the oven. The coal does not explode or emit sparks when used thanks to the density of the raw materials inside being sealed and tightly compressed.
• The burning time is 1.5 times longer when comparing the same weight.
• The temperature is higher and more even than other types of conventional coal...
• After not using it all, it can be extinguished with water for next use. Very economical
• More cost-effective if calculated based on cost and heat plus burning time.
• Less ash, less dust than charcoal.
• Improve air quality. Limit negative impacts on the environment.

Can be used in many devices and spaces. Especially in closed spaces and poorly ventilated urban areas.

In particular, odorlessness is a huge advantage of smokeless clean coal. Smokeless clean coal is produced according to a process with controlled carbonization of coal to remove most of the impurities and volatile substances that cause smoke and odor. Smokeless clean coal has an extremely high carbon content, up to 98% in some cases.

So where to buy smokeless clean coal to ensure quality?

Finding and buying smokeless coal is no longer too difficult. Especially with the development of online shopping platforms. Santigo is confident in bringing satisfaction to you!